What our customers say...
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An Amazing Experience...
The chocolate tour in Bruges was simply amazing! David was an amazing host and really knew his stuff. I came away feeling more aware of the complex history of chocolate.
David P - Cheshire, UK -
A great day out...
We joined the Chocolate Safari in Paris and were very impressed with the depth of knowledge from David. The Chocolates we tasted were so much better than we expected!
Laura M. - Kent, UK -
Insightful & Enjoyable...
Visiting Ghana and learning about how chocolate is made and the history surrounding it was real eye opener. David was a great tour host and our visit finished way too soon!
Sara D. - London
Meet Your Tour Host
David Greenwood-Haigh
International Chocolate Consultant | World Master Chef Export Champion | Multi-Award-Winning Food Innovator
David Greenwood-Haigh is a World Master Chef, multi award-winning chocolatier, and internationally recognised chocolate consultant with over 40 years in the food and hospitality industries. As the founder of Coeur de Xocolat, David transforms chocolate into a storytelling experience — fusing culinary excellence with cultural depth and ethical trade.
From crafting cocoa vinegar in Ghana to hosting tasting tours in São Tomé and chocolate safaris on luxury river cruises, David’s work celebrates flavour, justice, and connection. His unique blend of chef's skill, educator’s passion, and entertainer’s flair makes him a sought-after speaker and food judge worldwide.
